Saritha Sreedharan @wiseveganlife
Try this hearty breakfast that’s a twist on the traditional Indian breakfast dish.
1 cup finger millets, soaked for 3 hours
1 cup mixed vegetables, cut into small cubes (onions, tomatoes, carrots, beans, peas, capsicum)
2 green chilies, sliced lengthwise
5 curry leaves
Himalayan salt, for taste
1 tsp ginger, chopped
¼ tsp hing
2½ cups water
2 tsp cooking oil (optional)
Seasoning:
(½ tsp each of each)
Cumin
Mustard seeds
Channa dal
Urad dal
Try this hearty breakfast that’s a twist on the traditional Indian breakfast dish.
Join in to receive a celebrity e-cookbook along with 31 days of inspiring recipes, nutrition tips and more. All our resources are 100% free!
