Greek Vegetable and Butter Bean Stew

Ingredients

1. 1 medium red onion, sliced
2. 10 small new potatoes, halved
3. 1/2 an aubergine, sliced into chunks
4. 1 tin (400g) butterbeans, drained and rinsed
5. 1 courgette, sliced
6. 1 sweet red pepper, sliced
7. 1 stick of celery, sliced
8. 10 mushrooms, sliced or quartered
9. A handful of green beans
10. A handful of black and green olives, whole or halved
11. A handful of spinach or kale
12. 1 tin of plum tomatoes
13. 1 large cup of vegetable stock
14. 1 Tbsp of tomato puree
15. 1 tsp balsamic vinegar
16. A drizzle of agave syrup (or other sweetener)
17. Black pepper
18. Sea salt
19. Nutritional yeast
20. Mixed Italian herbs
21. Oregano
22. Coriander
23. Cumin
24. 2 bay leaves
25. Lemon juice
26. 1 garlic clove