When we say Blue Sushi Sake Grill has the vegan options, we are not joking! Check out their ever-growing list of vegan menu items below. (All items refer to their vegan preparations as listed on Blue Sushi Sake Grill’s menu.)
STARTERS
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EDAMAME – Classic with Maldon sea salt or spicy with garlic, tamari, and togarashi
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CHARRED EDAMAME – Classic with Maldon sea salt or spicy with garlic, tamari, and togarashi
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KOMBU VEGAN MISO SOUP – classic Japanese-style soup with shiitake mushrooms, tofu, wakame and scallion (ask for vegan kombu broth where applicable).
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HOUSE SALAD – Mixed greens, cucumber, cherry tomato, and crispy wonton strip with choice of dressing (wasabi soy, carrot ginger)
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SEAWEED SALAD – Mix of seaweed, cucumber Sunomonu, and scallion, tossed in sesame dressing
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CUCUMBER SUNOMONO – Marinated and seasoned cucumber with sesame seeds
SHARE PLATES
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CRISPY BRUSSELS SPROUTS – This one is a tricky one! Tossed in creamy lemon miso sauce and toasted cashews – some locations the miso sauce is dairy-based so please check. Ask for tamari/ponzu if this is the case.
- TOFU LETTUCE WRAPS – Sautéed tofu with garlic, ginger, cashews and peanut sauce, served with butter lettuce cups, cucumber Sunomonu, sesame noodles, carrots, crispy rice noodles and sweet chili sauce. Confirm vegan peanut/sweet chili sauces at your location.
- TUNA TOWER (plant-based) – Sesame and ponzu-marinated plant based tuna, avocado and sushi rice, topped with black tobiko caviart and wasabi sprouts, served with sweet agave mustard, mango and sweet soy sauce
SPECIALTY SASHIMI
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VEGAN TUNA SUPREME – plant based tuna, topped with orange supreme, cilantro, serrano, marcona almond and ponzu sauce (5PCS)
- NIGIRI – Avocado, Inari, Unami (BBQ eggplant “eel”), Kaluna (plant-based tuna), Tobiko Caviart (vegan seaweed caviar).
VEGAN MAKI ROLLS
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AVO KALUNA – Plant-based tuna, avocado, sesame seeds, scallion, sweet soy sauce (8 PCS)
- BITO MAKI – Asparagus tempura, vegan cream cheese, roasted beet, almond Thai basil, citrus, sweet agave mustard (8 pcs)
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COWGIRL – Pickle vegan tempura, sriracha-fried onion rings, BBQ paper, vegan mayo, tonkatsu sauce (5 PCS)
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CRUNCHY CABBAGE – Tofu and napa cabbage vegan tempura, scallion, vegan creamy spicy sauce (8 PCS)
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EDEN ROLL – Sweet potato vegan tempura, grilled asparagus, edamame hummus, sundried tomato, brown rice, soy paper, olive oil, Maldon sea salt (8 PCS)
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GREEN GODDESS – Spicy plant-based tuna, cucumber, cilantro, shallot, avocado, black tobiko caviart, ponzu sauce (8 PCS)
- KALUNA CRISPY RICE CAKE – topped with avocado, spicy plant based tuna, scallion, and ponzu sauce (4 pcs)
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PRINCE ROLL – Eggplant vegan tempura, avocado, sweet soy sauce (8 PCS)
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SHIITAKE TO ME – Mushrooms sautéed in coconut milk, shiitake, and sweet potato vegan tempura, truffle oil, Thai basil, sweet soy sauce (8 PCS)
- SPICY KALUNA CRUNCH – plant based tuna, vegan spicy aioli, cucumber, avocado, crispy quinoa, black tobiko caviart, scallion (8 pcs)
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THAI HIPPIE – Tofu vegan tempura, avocado, cucumber, carrot, cashews with Thai basil, cilantro, mint and red onion salad, Thai peanut sauce (8 PCS)
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UNAMI EXPRESS – Pineapple, red pepper, Thai basil, bbq eggplant eel, masago caviart, scallion, sweet soy sauce (8 PCS)
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UNAMI MAKI – BBQ eggplant eel, vegan cream cheese, avocado, sweet soy sauce (5 PCS)
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UP IN SMOKE – Vegan smoked salmon, vegan cream cheese, vegan shrimp tempura, avocado, charred jalapeño, serrano ponzu sauce (5PCS)
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VLT – Bibb lettuce, cucumber, cherry tomato, avocado, shallot, smoked tomato paper, Maldon sea salt, vegan mayo (5 PCS)
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VEGAN SOUTH PACIFIC – BBQ eggplant eel tempura, vegan cream cheese, pineapple, scallion, sweet soy sauce (8 PCS)
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VEGGIE – Red pepper, vegan cream cheese, avocado, cucumber (8 PCS)
HOUSE SALAD DRESSING NOTE
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Vegan dressings: wasabi-soy, carrot-ginger. Avoid sesame honey.
Menu and recipes can vary by location; confirm vegan prep with your server
Visit website: Blue Sushi Sake Grill
Learn more about their vegan maki program
Updated October 2025
