Pita Pit has around 75 locations across 26 states, and more than 600 locations total worldwide. Their prepared and build-you-own menu items have multiple vegan options. Please check with your local store for availability and modifications.
BUILD YOUR OWN:
Vegan Bases:
- White Pita
- Wheat Pita
- Gluten-Free Wrap (available at participating locations)
- Brown Rice & Quinoa Bowl
- Salad / Lettuce Wrap
Main Fillings:
- Falafel balls
- Hummus
- Black Bean Patty option. Check for availability at your location.
Toppings & Vegetables:
- Lettuce, romaine, spinach, tomatoes, cucumbers, onions, green peppers, banana peppers, olives, mushrooms, jalapeños, pickles, roasted red peppers, etc.
Vegan Sauces & Dressings:
- Balsamic Vinaigrette
- Buffalo Sauce
- Hot Sauce
- Mustard (Yellow Mustard)
- Ketchup
- S’chug Spicy Jalapeño
- Hummus (used as spread)
Avoid: sauces and dressings that contain dairy or eggs. These include: Ranch, Caesar, Aioli, Pesto, Tzatziki, and Garlic Romano seasoning.
SIDES & EXTRAS
- Falafel Bites (side, served with hummus dip)
- Pita & Dip (with hummus)
WHAT IS NOT VEGAN:
Here are a list of items you might assume to be vegan but are not:
- Smoothies and desserts at Pita Pit contain dairy / milk
- Sauces and dressings like ranch, Caesar, aioli, tzatziki are not vegan
- Some seasonings (Garlic Romano, Vampire Killer, etc.) include dairy
Updated: October 2025
