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Banana Pancakes with Blueberries & Maple Syrup

Flora Freedom

Banana Pancakes with blueberries and maple syrup
Prep Time: 5M
Cooking Time: 10M
Serves: 20

It doesn’t have to be Sunday to make breakfast super special. These banana blueberry pancakes, doused with maple syrup, are sure to be the best meal of your day. Check out this delicious vegan pancake recipe below.

As with all of the best pancakes, what makes this recipe a success is the combination of the pancake and its toppings. Here, the deliciousness comes from the banana and the dairy-free butter melted together when combined with the blueberries. And it’s not just delicious! Bananas are a good source of potassium and B6, whilst blueberries are rich in antioxidants, contain a variety of vitamins and also boast manganese.

Recipe serves: 20
Prep time: 5 mins
Cooking time: 10 mins

If you like this banana blueberry pancakes recipe, we recommend trying some more of our plant-based recipes!

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Ingredients

  1. 200g self-raising flour
  2. 1 tsp baking powder
  3. 300ml soya milk
  4. 1 ripe banana, mashed
  5. 15g Flora Freedom (or similar), melted
  6. 150g pack blueberries
  7. sunflower oil
  8. maple syrup, to serve

It doesn’t have to be Sunday to make breakfast super special. These banana blueberry pancakes, doused with maple syrup, are sure to be the best meal of your day. Check out this delicious vegan pancake recipe below.

As with all of the best pancakes, what makes this recipe a success is the combination of the pancake and its toppings. Here, the deliciousness comes from the banana and the dairy-free butter melted together when combined with the blueberries. And it’s not just delicious! Bananas are a good source of potassium and B6, whilst blueberries are rich in antioxidants, contain a variety of vitamins and also boast manganese.

Recipe serves: 20
Prep time: 5 mins
Cooking time: 10 mins

If you like this banana blueberry pancakes recipe, we recommend trying some more of our plant-based recipes!

Method

  • Mix together the flour and baking powder in a large bowl. Make a well in the centre of the dry ingredients and whisk in the milk to make a thick smooth batter.
  • Beat in the mashed banana and melted dairy-free Flora then gently stir in half the blueberries.
  • Heat a teaspoon of oil in a large non-stick frying pan. Drop a large tablespoonful of the batter per pancake into the pan to make pancakes about 7.5cm across. Make three or four pancakes at a time.
  • Cook for about 3 minutes over a medium heat until small bubbles appear on the surface of each pancake, then turn over and cook for a further 2-3 minutes until golden.
  • Transfer onto a plate and cover to keep warm whilst you repeat using the remaining batter.
  • Serve warm with maple syrup and the rest of the blueberries.

Need more blueberry inspiration? Check out these vegan blueberry recipes too.

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