Carrot Cake Porridge

Method

1. Peel and finely grate the carrots. 
2. Pour the non-dairy milk into a saucepan, add the carrot, raisins, cinnamon and vanilla essence. 
3. Simmer gently on a low heat for 5-10 minutes until the carrots are tender, giving it a stir every now and then. 
4. Stir in the rolled oats and carry on stirring until the porridge starts to thicken up. Take off the heat and add an extra splash of almond drink if you think it needs it. 
5. Divide between your bowls and top with a scatter of nuts. Dig in while deliciously hot! 

If you enjoyed this carrot cake porridge, why not try these apple and pear overnight oats?