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‘Chicken’ Sweet Potato Waffle with Chilli Maple

Fry's Family Foods

Prep Time: 10M
Cooking Time: 5M
Serves: 3

These vegan chick’n sweet potato waffles make the ultimate indulgent treat!

Serves: 3
Prep Time: 10 minutes
Cooking Time: 5 minutes

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Ingredients

1 pack Fry’s Chicken Style Strips (or similar)
2 tbsp cornflour
A little oil for frying

For the waffle batter:
250g sweet potato (or two sweet potatoes), cooked
2 tbsp baking powder
140g oats
140g plain flour
A pinch of salt
2 tsp ground cinnamon
240ml plant milk
A little coconut oil for frying

For the maple chilli sauce:
4 tbsp maple syrup
1 tsp chilli flakes
A sprinkle of sea salt

These vegan chick’n sweet potato waffles make the ultimate indulgent treat!

Serves: 3
Prep Time: 10 minutes
Cooking Time: 5 minutes

Method

  1. Combine all ingredients for the waffle batter in a blender until smooth. Heat and grease the waffle maker and make three large waffles from it.
  2. Coat the chicken style strips in a little cornflour and crispy fry them in hot oil in a non-stick frying pan.
  3. Combine the maple syrup with the chilli and a sprinkle of sea salt in a small jug.
  4. Serve the waffles hot, topped with the crispy chicken style strips and drizzle with the chilli maple sauce.

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