Search
English (UK)
DonateTry Veganuary
Menu

Suggested Searches

Donate
Try Veganuary
Search
English (UK)

Chocolate Baked Pear Pudding

Jo Hodson

Vegan chocolate pear pudding
Prep Time: 10M
Cooking Time: 15M
Serves: 1

This chocolate baked pear pudding is a total delight!

100% vegan and 100% delicious. This citrus dessert is a classic recipe for anyone who loves the unbeatable combination of the juciness of a pear and the richness of the cocoa. The way the natural sweetness of the pear melds with the cocoa and the oat flour makes for an indescrible taste sensation. The texture, combining a softer inside with a gentle, crisp outer layer, is incredible.

The chocolate pear pudding is one of our favourites for a reason!

If this recipe is to your taste, why not try more from our vegan desserts collection?

There's more where this came from!

Try Veganuary

Ingredients

  • 2 tbs oat flour (ground oats)
  • 1 tbs cocoa (or carob flour)
  • ½ tsp baking powder
  • 1/3 cup apple puree (or vegan yoghurt or other fruit puree)
  • 2 tsp syrup of choice or a pinch stevia (to taste)
  • 1 tsp oil
  • approx. 1 tbs liquid (only if needed to make a smoother batter)
  • 1 small-medium pear
  • sauce for drizzle

This chocolate baked pear pudding is a total delight!

100% vegan and 100% delicious. This citrus dessert is a classic recipe for anyone who loves the unbeatable combination of the juciness of a pear and the richness of the cocoa. The way the natural sweetness of the pear melds with the cocoa and the oat flour makes for an indescrible taste sensation. The texture, combining a softer inside with a gentle, crisp outer layer, is incredible.

The chocolate pear pudding is one of our favourites for a reason!

If this recipe is to your taste, why not try more from our vegan desserts collection?

Method

  • Mix the dry ingredients to small bowl and add the wet ingredients and mix well. The mixture should be thick and fairly smooth (how smooth it is depends on the type of flour used my oat flour gave more texture).
  • Spoon the mix into a large ramekin (or small deep sides dish- there should be min. 1cm space beneath the rim once the pear is pushed in! to allow for a slight rise in the mixture). Push the pear gently into the centre of the ramekin so that is at least half submerged.
  • Bake for 10-15 minutes at 180C until the pear is golden and the mixture is very lightly browned.
  • Serve with a drizzle or carob, chocolate, yoghurt, cream as desired.

Want more recipes like this?

Try vegan with Veganuary and we'll send you our celebrity cookbook, recipes, and much more - all for free!
One-Pot Meal Plan
Celebrity Cookbook
Delicious Recipes
31 Coaching Email
Try Veganuary

You may also like

Our Favourites

Download Your FREE Celebrity Cookbook

Join in to receive a celebrity e-cookbook along with 31 days of inspiring recipes, nutrition tips and more. All our resources are 100% free!

Try Vegan!