Neil Rankin
Check out this flavour-packed pasta dish from our friend, chef Neil Rankin, that’s both comforting and vibrant, perfect for any night of the week.
This recipe brings together pasta, crisp broccoli and sautéed courgette, all tossed in Symplicity’s rich vegetable ’Nduja for a gentle kick.
Finished with fresh herbs, a squeeze of lemon and a sprinkle of nutritional yeast, it’s a bowlful of plant-based goodness that’s as easy as it is delicious. Simple, satisfying and full of bold, seasonal flavour.
350g pasta (rigatoni, orecchiette or fusilli)
2 tbsp olive oil
1 head of broccoli, cut into florets
2 courgettes, sliced
1 pot Symplicity Vegetable ’Nduja
2 cloves of garlic, sliced
Small white onion (optional)
Juice of ½ lemon
2 tbsp nutritional yeast or vegan parmesan (optional)
Small bunch of basil or parsley, chopped
Salt and pepper
Check out this flavour-packed pasta dish from our friend, chef Neil Rankin, that’s both comforting and vibrant, perfect for any night of the week.
This recipe brings together pasta, crisp broccoli and sautéed courgette, all tossed in Symplicity’s rich vegetable ’Nduja for a gentle kick.
Finished with fresh herbs, a squeeze of lemon and a sprinkle of nutritional yeast, it’s a bowlful of plant-based goodness that’s as easy as it is delicious. Simple, satisfying and full of bold, seasonal flavour.
Love a simple pasta recipe? Discover these 10 Easy Vegan Pasta Dishes.
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