Veronika Sophia Robinson
A beautifully spiced gluten-free crumble – perfect with vanilla ice-cream! Use elderberries in autumn if you can find them for a fun twist on this tasty berry and apple crumble recipe.
Prep time: 20 mins
Cooking time: 30 mins
Serves: 4
360g sliced apples
2 oranges, freshly squeezed
1 tsp cinnamon
Pinch of mixed spice
Pinch of nutmeg
Pinch of ginger
3 tbsp coconut sugar
Pinch sea salt
140g berries (elderberries, if you can find them)
For the Crumble:
180g rolled oats (use gluten-free if needed)
6 tbsp coconut sugar
35g sunflower seeds
30g pumpkin seeds
120ml cup coconut oil
Vegan ice cream, to serve
A beautifully spiced gluten-free crumble – perfect with vanilla ice-cream! Use elderberries in autumn if you can find them for a fun twist on this tasty berry and apple crumble recipe.
Prep time: 20 mins
Cooking time: 30 mins
Serves: 4
1. Slice the apples, and place in a baking tray with fresh orange juice or water, spices, coconut sugar and salt. Mix well.
2. Bake at 350F/180C for about 15 minutes, remove from the oven and then add the berries.
3. Make the crumble by mixing the oats, coconut sugar, seeds and melted coconut oil.
4. Place the crumble on top of the fruit, and bake until the topping is golden – around 30 minutes.
5. Serve with soya or coconut ice cream.
Join in to receive a celebrity e-cookbook along with 31 days of inspiring recipes, nutrition tips and more. All our resources are 100% free!
