Garlicky Butterbean Toast Topper

Method

• Heat a tablespoon or so of olive oil in a small skillet.

• Finely chop the spring onion and add to the pan. Gently cook over a medium for several minutes before adding the sliced mushrooms. season and sweat for several more minutes.

• Finely mince the garlic and add to the pan. Let the flavours infuse for a few minutes.

• Drain and rinse the butter beans and add to the pan. Season generously and heat through, stirring thoroughly so the ingredients are fully combined.

• Lastly add the spinach and let it gently wilt before adding a little more salt and pepper.

• Serve hot with some roughly chopped flat leaf parsley and sliced scallions.

Looking for more toast toppers? Check out this chilli, tomato and basil baked beans on toast.