High-Protein Vegan Mince Taco Bowl

Method

1. Heat a pan over medium heat with ½ tbsp olive oil. Add the Mince along with smoked paprika, cumin, garlic powder, onion powder, ground coriander, chilli powder, salt, and black pepper. Cook for 4–5 minutes until browned and fragrant.
2. In a separate pan, heat the remaining ½ tbsp olive oil over a medium heat. Add the black beans with a pinch of salt and black pepper, then warm through for 6–7 minutes.
3. If using fresh corn, slice the kernels off the cob. Add them to a hot, dry pan and fry for 3–4 minutes until lightly charred. If using canned corn, drain and pat dry first before frying.
4. Start with a base of shredded iceberg lettuce. Add the seasoned Mince, spiced black beans, roasted sweetcorn and halved cherry tomatoes.
5. Top with sliced avocado, jalapeños, and fresh coriander. Serve with lime wedges for a fresh squeeze before eating.