Veronika Sophia Robinson
The beautiful thing about tofu is that you can flavour it with almost any marinade you wish. This dish is easy to make but is a simply delicious dish to serve up.
Prep time: 10 mins
Cooking time: 40 mins
Serves: 4
Two blocks of firm tofu
For the Marinade:
2 oranges, sliced
1 orange, juiced
2tbsp maple syrup (add more if needed)
Inch of grated ginger root (or 1 teaspoon ground ginger)
Pinches of sea salt
Generous pinch of ground black pepper
The beautiful thing about tofu is that you can flavour it with almost any marinade you wish. This dish is easy to make but is a simply delicious dish to serve up.
Prep time: 10 mins
Cooking time: 40 mins
Serves: 4
In an ideal world, you would marinate the tofu overnight. In a busy world, you might have about 10 minutes to let the ingredients sit. The longer you can leave it, the better.
1. Mix the marinade ingredients together.
2. Preheat oven to 300F/150C.
3. Pour half the marinade into a casserole dish.
4. Slice each block of tofu in half sideways, then in half from the top, and lay in a casserole dish.
5. Pour the remaining marinade over the top, and bake for 40 minutes.
6. Serve with seasonal steamed vegetables.
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