Pulled Oumph! Tacos

Oumph!

Pulled oumph tacos
Prep Time: 10M
Cooking Time: 6M
Serves: 4

Who doesn’t love tacos? With Oumph!, you can build your own delicious creations, packed with all your favourite fillings.

This tasty plant-based protein is made from soya and comes in both unseasoned and seasoned varieties – perfect for any taco night.

There's more where this came from!

Ingredients

  • 280g Pulled Oumph! (or similar)
  • Vegetable cooking oil, for frying.
  • Your favourite taco fillings! We love our tacos with loads of veggies (sliced tomatoes, salad leaves, thinly sliced peppers etc.), topped with avocado cream and sriracha mayonnaise and grated plant-based cheese.
  • Avocado cream:
  • 2 avocados
  • 1 clove of garlic
  • 1 small piece of ginger approx. 1 cm square
  • 1 chili, to taste
  • 1-2 tbsp of freshly squeezed lemon juice
  • Salt and ground black pepper
  • Sriracha mayonnaise:
  • Plant-based mayonnaise.
  • Sriracha hot sauce, or other spicy chilli hot sauce.

Who doesn’t love tacos? With Oumph!, you can build your own delicious creations, packed with all your favourite fillings.

This tasty plant-based protein is made from soya and comes in both unseasoned and seasoned varieties – perfect for any taco night.

Preparation

Defrost the Pulled Oumph!

Method

  1. Fry the defrosted Oumph! on a medium heat in a little vegetable oil.
  2. Pit and peel the avocado and place in a bowl. Crush the garlic, grate the ginger and add to the mix. Lastly, add finely chopped chili, lemon juice, salt and black pepper to taste. Mix with a hand blender until it’s a smooth, creamy consistency.
  3. Place the mayo in a bowl and add sriracha, or other spicy chili hot sauce, to taste.
  4. Build your own tacos with Pulled Oumph!, your favourite veggies, the avocado cream, mayonnaise and top with grated vegan cheese. 

Boom! Taco time!

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