Moving Mountains
Need some inspiration to recreate a plant-based version of the iconic breakfast fry up? Moving Mountains has put together the ultimate vegan full English breakfast to complete your weekend!
What we love best about this recipe is that it perfectly mimics the standard British breakfast in its familiarity and tastiness whilst keeping it plant-based. All of your familiar favourites can be found on the plate, it’s just some will be vegan now!
If you’re like us, it might be a good idea to add some toast (or French toast) to the mix also. But, even without, this has a classic line-up of sausages, tomoatoes, mushrooms, hash browns and baked beans, but mixes it up a little with sourdough bread and avocado.
If you enjoyed this vegan English breakfast recipe, why not look at our guide to another British brekky staple with our vegan bacon alternatives blog.
4 Moving Mountains Superfood Sausages (or similar)
2 portions mixed cherry tomatoes
2 portobello mushrooms
4 hash browns
1 avocado
1 tin baked beans
1 slice sourdough bread
Need some inspiration to recreate a plant-based version of the iconic breakfast fry up? Moving Mountains has put together the ultimate vegan full English breakfast to complete your weekend!
What we love best about this recipe is that it perfectly mimics the standard British breakfast in its familiarity and tastiness whilst keeping it plant-based. All of your familiar favourites can be found on the plate, it’s just some will be vegan now!
If you’re like us, it might be a good idea to add some toast (or French toast) to the mix also. But, even without, this has a classic line-up of sausages, tomoatoes, mushrooms, hash browns and baked beans, but mixes it up a little with sourdough bread and avocado.
If you enjoyed this vegan English breakfast recipe, why not look at our guide to another British brekky staple with our vegan bacon alternatives blog.
1. First, cook your Moving Mountains Superfood Sausages (or equivalent) and hash browns following the on-pack instructions.
2. Whilst your sausages and hash browns cook, you can begin to prepare your other components.
3. In a fresh pan, fry your tomatoes and mushrooms in olive oil and toss in mixed herbs, salt and pepper.
4. Next, heat up your baked beans in a saucepan and slice (or smash!) your fresh avocado.
5. Finally, toast your sourdough bread and serve up your full English. Season to taste with salt, pepper and your favourite condiments.
Explore more vegan breakfast recipes.
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