Kate Fowler
This delicious recipe for white bean hummus takes just moments to make. You can put your bagel in the toaster and have the dip ready by the time it pops.
Serves 2
1 x 400g tin cannellini beans, drained and rinsed
Juice and zest of half lemon
1 clove garlic, peeled and roughly chopped
1 tsp tahini
¼ tsp ground cumin
2 tbsp olive oil
Pinch salt
1 tbsp chopped parsley
This delicious recipe for white bean hummus takes just moments to make. You can put your bagel in the toaster and have the dip ready by the time it pops.
Serves 2
1. Put all the ingredients except the parsley into a blender and blend, adding a little water if you need a looser consistency.
2. Spread onto your toasted bagel and scatter the parsley on top.
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