Winter Broccoli Salad

Method

1. Trim the broccoli and finely slice the stalk and florets into thin slivers, keeping everything light and crisp.
2. Blanch the broccoli for 2 minutes, then plunge it into cold water. Add it to a large bowl with the grated carrot, sliced red onion and raisins.
3. Sprinkle over the pumpkin seeds.
4. In a small bowl, whisk together the sesame oil, red wine vinegar and Angus & Oink Fries With That, then pour over the slaw.
5. Toss well until everything is evenly coated, adjusting seasoning if needed.
6. Let it sit for five minutes before serving to allow the flavours to settle.

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