Sustainability and plant-based options have always been important to Banana Tree, which is why over 40% of their menu is vegan! That includes Native Vegan Crackers, Sweetcorn Fritter Balls, Crispy Vegan Gyoza, Vegan Katsu Curry, Tofu Pad Thai and so much more.
William Chow, their founder and executive chef, has been keen to get more people to consume less meat in order to ‘do their bit’ for the environment and for the greater good. They hope that everyone venturing into this form of eating will realise that vegan food does not have to be bland and unexciting!
Check out the Vegan options at Banana Tree here!
Vegan options at Banana Tree
Starters
- Spiced Crackers – Light and crunchy crackers served with sweet chilli dip.
- Malaysian Satay Skewers
- Sweetcorn Fritter Balls – With spicy mayo or sweet chilli sauce.
- Green Papaya Salad – Shredded green papaya, tossed in Thai palm sugar and garlic, with cherry tomatoes, green beans and peanuts.
- Vietnamese Spring Rolls – Served with fresh herbs and Nuoc Cham sauce.
- Crispy Vegan Gyozas – With sweet chilli dip.
- Bang Bang Broccoli – Lightly battered broccoli with a sweet chilli dipping sauce.
- Edamame
Mains / Soupy Noodles
- Katsu Curry – The comforting richness of Japanese curry with the crispy texture of katsu. Served with Japanese rice, edamame and sesame seeds.
- Banana Tree Curry – A rich and creamy curry, inspired by the comforting, soul-warming curries from Bangkok to Bali.
Mains / Wok Tossed Noodles
- Bun Bo Noodle Salad – Rice vermicelli topped with fresh herbs, lettuce, cucumber, shallots, Native crackers and vegetable spring rolls. All finished with Nuoc Cham sauce.
- Drunken Monks Noodles – Rice noodles join fresh crunchy vegetables, vegan bites and our specialty blackened sauce in a sizzling wok. Served with vegan crackers.
- Pad Thai with Tofu or Vegan Bites – Wok fried rice noodles in tamarind and palm sugar, with eggs, beansprouts, peanuts, crispy shallots and prawn crackers. Vegan options do not come with egg or prawn crackers and are served with Native vegan crackers.
Mains / Ramen and Laska
- Singapore Laksa – Finished with fragrant coriander and crispy shallots, this is the dish where we truly pay homage to street food culture. Rice noodles are served in a rich, spiced coconut broth – and our version comes with tender aubergine, tofu, and crunchy bean sprouts.
- Ramen – Famous for a reason – a dish with deep roots in Japan, where it’s evolved from noodle soups in Yokohama’s bustling Chinese district into a beloved culinary staple. Paired with rice noodles, bean sprouts, mushrooms and a kick of radish. Garnished with chilli, and half a soft-boiled egg. Vegan (swap egg for extra Gyoza).
Mains / Comfort
- Classic Sweet & Sour – Inspired by the centuries-old balance of flavours found in classic Chinese cuisine. This dish is crafted using real fruit juices, stir-fried with pineapples, peppers, broccoli, and onions, capturing the signature sweet and tangy taste. With tofu and steamed Jasmine rice.
- Katsu Burger – Golden veggie fillet on a bed of spicy mayo and fresh lettuce, topped with puffed noodles and drenched in katsu sauce, all packed in a Shokupan bun. Served with salt n’ pepper chilli chips.
Sides
- Salt n’ Pepper Chilli Chips
- Katsu Fries
- Fries
- Stir-Fried Broccoli
- Bang Bang Broccoli
- Coconut Rice
This information is accurate as of 12/11/2025.
