LEON’s Delicious Vegan Menu: Fresh, Bold & Plant-Based
LEON has taken plant-based dining to the next level with a vibrant selection of vegan and vegetarian options. Their biggest-ever vegan launch in 2019 brought bold, flavour-packed dishes to the forefront, perfect for anyone craving healthy, feel-good fast food.
Take a look below at some of LEON’s delicious vegan options!
Breakfast
- Vegan Sausage Muffin – There’s muffin meaty about our plant-based, spiced sausage patty. Paired with LEON’s fruity tomato ketchup and fresh spinach in a lightly toasted sourdough muffin.
- Hash Brown
All Day
- Falafel Super Bowl – Supergreen falafel on Middle Eastern spiced roasted veggies, greens, and grains, topped with seven seed mix and a creamy Golden Goddess Dressing. Super fresh, super balanced, super tasty.
- Supergreen Falafel – Made from chickpeas, broccoli, broad beans and spinach. Served on brown rice with our Golden Goddess Dressing, LEON chilli sauce, roasted peppers and a lemon wedge.
- Brazilian Black Bean Rice Box – An instant classic. Black beans, carrots and onions, spiced with sweet and smoked paprika, oregano, sprinkled with mint and parsley.
- Black Bean Chilli Rice Pot – Slow simmered black beans, onions and carrots, spiced with sweet and smoked paprika and served on Italian brown rice.
Burgers
- LOVe Burger – What the world needs now. A vegan burger topped with our LOVe Burger sauce, mustard mayo, tomatoes, pickles and a slice of smoked Gouda-style vegan cheeze.
Sides
- Baked Fries
- Flatbread
- Hummus
- Kimchi
- LEON Slaw – Shredded cabbage, carrot and green beans with peas, mixed in a creamy slaw dressing
- Peas ‘N’ Seeds
- Nutty Lime & Ginger Flapjack – Gluten-free oats, nibbled hazelnuts and nibbed almonds blended with golden syrup, lime juice, lime zest and crystalised ginger.
- Oat & Cranberry Cookie – This vegan bake is packed with oats, agave, cranberries and pumpkin seeds
This information is accurate on 07/01/2026.
