MEATliquor, the independently owned Bar & Diner group kicked off in 2011, with a now infamous pop-up #MEATeasy. MEATliquor now has 12 x sites across London, Brighton and Leeds.
As the name suggests, MEAT & LIQUOR are our thing but we also have a comprehensive plant-based/vegan offering in our Green & Serene menu section, including dishes such as the Burgaloo Burger, Satan Fingers and Black Bean Chilli Fries.
Burgers & Mains
- Impossible ‘Chicken’ Nuggets – 6, 9 or 20
- Burgaloo 2 – Roast potato & white onion patty, lime, pickle, soy yoghurt, poppadom, pickled red chillies and pink onion
- Plain Hot Dog
- Plant Based Chicago Dog – Plant based hot dog with mustard, sweet pickle relish, diced white onion, tomato, pickled peppers, dill pickle, celery salt & poppy seeds
- Chilli Cheese Hot Dog – Topped with black bean chilli, cheese, diced white onion, pickled jalapeños & mustard
Sides
- Onion Blings
- Slaw – Southern Style
- Salt ‘N’ Peppered Fries
- Nashville Hot Dusted Fries
- Plant Based Chill Cheese Fries – Covered with black bean chili, cheese, diced white onion, pickled jalapeños and mustard
- Sauces – Buffalo, Marinara, Tonkatsu BBQ, Burger
- Extras – Vegan cheese, grilled onion slice, jalapeños, crispy onions, chilli pot
This information is accurate as of 07/01/2026
