An iconic vegetarian and vegan restaurant, Mildreds have pioneered meat-free dining for over three decades in London with their restaurant in Soho, and more recently the addition of Camden, King’s Cross, Covent Garden, Dalston and Borough Market.
Serving Breakfast, Weekend Brunch and All Day menu options, Mildred’s entire menu is now 100% vegan.
breakfast
- Avocado Pea Smash – Sourdough toast, pomegranate, pepitas, candied jalapeño
- Kimchi Grilled Cheese – Toasted kimchi cheez sandwich, gochugaru mayo, korean sweet chilli sesame sauce
- Pimento Corn Grilled Cheese – Charred corn & smoky bean chilli sandwich, coriander sour cream, chipotle ketchup
- The Full English – Scrambled organic tofu, sausage, roast tomato & mushroom, sauté spinach, baked beans, home fries, sourdough toast
- The Meze Brunch – Scrambled organic tofu, roast tomato, sauté spinach, padróns, carrot hummus, coriander yogurt, harissa home fries, pita
- Pancakes – With berries and cream or banana biscoff caramel
main menu
Small Plates
- Kimchi Gyoza – Korean cabbage, carrot ferment, sweet gochujang sesame sauce
- Arancini Rossi – Garlic aioli, smoked chipotle ketchup
- Coconut BBQ Corn Ribs – Sticky pepper glaze, chilli coconut, coriander yogurt, mango chow
- Teriyaki Cauliflower Cups – Tangy soy glaze, baby gem lettuce, daikon pickles, wasabi mayonnaise
- Artichoke Caesar Salad – Roman artichokes, croutons, fried capers, crispy kale, caesar dressing
- Al Pastor Chick+n Tacos – Two soft corn tortilla filled with smoky glazed plant chick+n, charred pineapple salsa, lime sour cream, pink onions, guacamole
Mains
- Kiri Hodi Pilau – Sri lankan coconut curry, cashew sweet potato green bean pilau, tomato chana sambar, fresh coconut sambol and red onion curry leaf relish
- Sweet Pepper Chick+n Kebabs – Glazed plant chick+n pepper & onion skewers, sweet root puree, curried chickpeas, green seasoning, rich gravy
- Salsa Roja Smothered Burrito – Smoky black bean & vegetable ‘chorizo’, salsa roja, charred corn salad, lime sour cream, pink onions
- Ale Mushroom Pot Pie – Forest mushroom stew topped with a puff pastry lid, triple cooked potatoes, minted mushy peas, rich gravy
- Kimchi Bokkeumbap – Fried rice with kimchi & gochujang sesame sauce, organic salt & pepper tofu, garlic aioli and nori
- Green Tofu Salad – Spiced smoked tofu, broccoli, roast sweet potato, avocado dressing, jalapeño relish, seeds, tortilla strips
Burgers
- Caesar Chick+n – Southern fried plant chick+n, caesar mayonnaise, smoky pepper almond relish, lettuce, red onion, brioche bun
- Beetroot Railway Cutlet – Crunchy beetroot & potato patty, cucumber, garlic mayonnaise, szechuan ketchup, red peanut chutney, lettuce, red onion, brioche bun
- Korean Fried Chick+n – Southern fried plant chick+n, gochujang chilli sesame glaze, house kimchi, lettuce, red onion, brioche bun
- Load ’em Up – Swap out your fries for nacho fries with warm cheez sauce, pico de gallo, garlic mayonnaise, jalapeño relish, crispy onions
Sides
- Lemon Pepper Fries
- Guacamole-pea Avo Smash
- Sweetcorn Roja Rice
- Kimchi
- Lime Pickle Slaw – Toasted chilli coconut
- Nacho Cheez Fries – Loaded with warm cheez sauce, pico de gallo, garlic mayonnaise, jalapeño relish, crispy onions
Desserts
- Sticky Toffee Pudding
- White Chocolate Tiramisu
- Pistachio Cheesecake – Velvety pistachio mousse on kataifi chocolate base, pistachio cream, whipped cream and raspberries
- Warm Cookie Dough Blondie – Soft chocolate chip cake loaded with ice cream, whipped cream, chocolate malt crumbs served with warm chocolate sauce
- Dark Chocolate Truffle – Rich ganache with a hint of sea salt
This information was accurate on 07/01/2026.
