For a taste of British tradition, there’s no finer destination than The Harrods Tea Rooms.
Changing with the seasons, high tea at Harrods promises a tiered selection of mouthwatering treats, from delicate finger sandwiches and freshly baked scones to picture-perfect patisserie, all freshly made by our chefs.
As, for Harrods, it all started with tea, it should come as no surprise that our selection is among the best in the world: Earl Grey, Hawaiian Black, Arishan Tai Milky Oolong, Superior Sencha – these are all yours to enjoy beneath the Art Deco skylight, entertained by live piano music.
For an extra dose of decadence, complement your meal with a glass of Harrods Champagne, a fitting final touch, if you ask us.
Let’s take a look at what’s the Harrods Vegan Afternoon Tea menu…
Sandwich Selection
- Crispy Aromatic Tofu & Hoisin – With spring onion and cucumber, wrapped in a fragrant shiso leaf
- Toasted Crumpet – With black garlic and ‘caviar’
- Cucumber Sandwich – Cucumber with minted cream cheese, a sprinkle of pink pepper and fresh mint gel on white pain de mie
- Applewood Smoked Cheese & Pickle Sandwich – Dressed with nigella seeds and pickled celery
- Button Mushroom and Praline – Roast mushroom duxelles with black garlic and toasted savoury praline on tomato bread
Patisserie Selection
- Golden Chocolate & Citrus Bar – Layers of chocolate sponge and crunch citrus compote and vanilla Chantilly in a dark chocolate shell
- Raspberry & Coconut Tart – Vanilla sable topped with fresh raspberry coconut Chantilly and raspberry gel
- Matcha Sphere – Matcha mousse, strawberry compote and matcha sponge
- The Mandarin – Orange blossom mousse, mandarin compote, and a layer of vanilla sponge
Freshly Baked Scones
- Warm Plain Scones
- Warm Fruit Scones
- Madagascan Vanilla Oat Chantilly
- Chef-made Jams and Preserves – Strawberry and raspberry, pear and vanilla, tropical jam, blueberry and blackberry jam
Tea
Choose from a wide variety of teas carefully selected by our in-house Tea Tailor.
Information accurate as of 07/01/2026.
