Vegan Options at Vintage Inns – Veganuary Guide
Celebrating Veganuary this year? Vintage Inns has you covered with a variety of comforting, seasonal vegan dishes perfect for cosy pub dining. From hearty plant-based mains to indulgent desserts and light bites, there’s something for everyone to enjoy at one of the many Vintage Inns locations across the UK. Whether you’re a committed vegan or just trying something new this January, this guide highlights all the delicious vegan-friendly options available.
Starters
- Mixed Olives
- Padron Peppers
- Garden Pea Falafel – Flavoured with lemon & parsley, served on a bed of grains & hummus
- Today’s Soup – With warm bread
Mains
- Puy Lentil Cottage Pie – Topped with carrot & sweet potato mash and served with seasonal greens with a rich vegan gravy
- Sweet Potato & Falafel Burger – Topped with chipotle chilli relish, Applewood vegan slices and served with Padron peppers
- Greens and Grains Salad
- Sweet Potato & Quinoa Wrap
- Katsu Sweet Potato Rice Bowl
Sides
- Seasonal Greens
- Dressed Side Salad
- Triple-Cooked Chips
- Baby Potatoes
- Rocket, Tenderstem & Pink Onion Salad
Desserts
- British Bramley Apple & Blackberry Crumble – Request the vegan option
This information is accurate on 07/01/2026.
