Wondering what’s vegan at Wahaca? Their menu is full of delicious Mexican-inspired street foods, as well as nibbles and sides. Check out our guide to eating vegan at Wahaca below.
Nibbles
- Guacamole
- Butter Bean & Confit Garlic Dip – Bold Bean butter beans and crispy chickpeas with confit garlic. Topped with jalapeño oil and served with tortilla chips.
- House Nachos – Black beans, crema, guacamole, pink pickled onions, queso cheese sauce, fresh tomato salsa and jalapeño.
- Two Soft Tortilla Tacos – With roast ancho mushroom and white bean and garlic purée, salsa and jalapeño allioli. Or Plantain with Chipotle hibiscus glaze, crema, in two soft corn tortillas.
Small Plates
Smaller plates. Order two or three per person.
- Roast Butternut Squash – Cashew and herb mole, salsa macha
- Corn, Bean & Feta Tostada – With refried beans and tomato salsa, on two crispy fried tortillas
- Black Bean & Three Cheese Quesadilla – With avocado leaf
- Esquites – Chargrilled corn, crumbled cheese and crema
- Frijoles Crema – Creamy black beans with crumbled cheese and crema
- Sweet Potato – Smoky caramelised garlic mojo de ajo
- Grilled Tenderstem Broccoli – Garlic herb oil, with toasted nuts and seeds
- Avocado, Cos & Spinach Salad – Fresh herbs, toasted almonds and seeds
Burritos & Bowls
For when you just don’t want to share!
- Sunshine Bowl – A vibrant bowl of 30 plants, with avocado, sautéed corn, spinach, quinoa, black beans and our coconut-lime dressing. With garlic sweet potato.
- Roast Ancho Mushroom Burrito – With Black beans, rice, cheese, salsas, and slaw. Topped with guacamole and pico de gallo. Served with tortilla chips
Desserts
- Churros – Crisp Mexican doughnuts served with a vegan chocolate sauce
This information was accurate on 07/01/2026.
