YO! is famous for its mouth-watering small plates and its range of delicious vegan dishes.
When we think of “sushi”, plant-based eating doesn’t necessarily spring to mind straight away – so it’s a delight that YO! have so many tasty vegan options available, hot and cold! From their vibrant inari tacos to warming bowls of ramen, not forgetting their guests favourite aromatic pumpkin katsu curry there really is something for everyone. Best yet, YO! is the dining equivalent of a pick ‘n’ mix – no need to settle on one or two dishes, their menu is designed to enjoy 4-5 small plates, so you really can work towards your five a day.
Almost one third of their menu is packed full of plant power and available for dine in, takeaway or delivery. Whether you are vegan, veggie, flexi or just wanting to level up your green goodness YO!’s menu has got you covered. With more innovative vegan dishes hitting the menu across the year, it’s never been easier to go green!
Vegan Options at YO!
- Avo Maki – Avocado & vegan mayo, wrapped in a nori roll
- Sesame Cucumber Maki – Crunchy cucumber & toasted sesame seed wrapped in a nori roll
- Classic Edamame – Dished up warm or cold, sprinkled with sea salt and spring onions
- Kaiso Seaweed – Marinated mixed seaweed, edamame & carrot in a su-miso dressing
- Kimchi Kimbap Roll – Kimchi, avocado, cucumber, carrot roll with sriracha wrapped in nori
- Mega Korean Gyoza Vegetable – Veggie gyoza topped with Korean ketchup, shichimi, mayo, crispy & spring onions
- Miso Corn Ribs – Charred corn ribs drizzled with miso mayo and a sprinkle of chilli powder
- Miso Soup – Miso is an authentic Japanese soup with wakame, spring onion & tofu
- Mixed Pickles – Sweet and tangy pickled kimchi, pineapple and cucumber
- Pickled Kimchi Cucumber – Spicy, sweet and tangy. Sprinkled with sesame seeds
- Pulled Shiitake Bao – Shiitake mushroom with teriyaki, cucumber, pak choi and pickled red onion. Garnished with chilli, sesame seeds and miso mayo
- Vegetable Gyoza – Spinach dumplings filled with cabbage, carrots, edamame & more veggies. Served with soy vinegar.
- Vegetable Kimbap Volcano Roll – Our kimchi kimbap roll topped with pulled shiitake mushroom, pickled pineapple, chives and mayo
- Veggie Inari Taco – Golden tofu pockets filled with rice, avocado, ponzu salsa & vegan sriracha mayo.
- Yasai Handroll – Cucumber, inari and avocado with mayo & toasted sesame seeds in a nori rice cone.
- Yasai Roll – Inari, kaiso, cucumber and carrot roll, topped with teriyaki, mayo & spring onion.
- Veggie Volcano Roll – Kaiso, cucumber, carrots & chives roll, topped with sweet chilli sauce, smashed avocado and crispy onions.
- Yo Fries – Japanese style fries drizzled in sriracha mayo and sprinkled with sesame & aonori seaweed
- Pulled Shiitake Teriyaki – Pulled shiitake teriyaki served in a tempting, sticky soy glaze, topped with sesame and a fresh chilli garnish. Served with a citrus slaw
- Pulled Shiitake Teriyaki Donburi – Pulled shiitake teriyaki served in a tempting, sticky soy glaze, topped with sesame and a fresh chilli garnish. Dished up with steamed rice, pak choi and radish
- Pumpkin Katsu – Sweet pumpkin in Japanese panko breadcrumbs; drizzled with fruity tonkatsu sauce & dished up with a fresh pak choi & ponzu salad.
- Pumpkin Katsu Curry – Our much loved Japanese classic is bigger and better. Aromatic curry sauce and steamed rice, now including tangy pickled kimchi cucumber on the side
- Shiitake Teriyaki Fried Rice – Steamed sushi rice fried with black pepper soy sauce and teriyaki glazed shiitake mushrooms, dished up with crunchy vegetables
- Shiitake Teriyaki Noodles – Fresh himokawa udon noodles stir-fried in a black pepper soy sauce, dished up with teriyaki glazed shiitake mushrooms and crunchy vegetables
- Shiitake Teriyaki Poke – Sushi rice mixed with avocado, mango salsa, pomegranate, coriander, sesame, edamame and pickled onion. Served with a chilli and ginger dressing
- Veggie Dumpling Ramen
This information is correct on 07/01/2026
