Vegan BBQ Products to Get Your Grill On

There are more vegan BBQ options than ever before in UK supermarkets, so let’s get grilling!

There’s an exciting array of vegan BBQ foods in supermarkets, from sizzling skewers and sausages to bangin’ burgers.

If you don’t fancy cooking any plant-based BBQ recipes, we’ve put together the ultimate product guide for you to grill up the perfect meat-free feast this year.

Jump to each section:

BBQ Kebabs and Skewers

BBQ Burgers

BBQ Sausages

Vegan BBQ KEBABS and Skewers

THIS™ Isn’t Lamb Kebabs

The popular meat alternative brand THIS™ has developed a plant-based kebab everyone will love. Closely resembling the texture of lamb, these vegan BBQ kebabs will become a firm favourite in no time.

To grill them, cover the skewer sticks in foil while turning them over for 6-8 minutes.

Available at Tesco, Ocado, Sainsbury’s and Waitrose.

THIS Isn't Lamb Kebabs
Image Credit: THIS

Shicken Kebabs

Your BBQ will never be the same, thanks to Shicken’s vegan kebabs. Made by chefs using a tried and tested family recipe, these kebabs are ideal for any summer get-together.

Cook them as per the cooking instructions first, then transfer to the BBQ for a chargrilled effect.

Available at Shicken’s website, Costco and Morrisons.

Shicken Vegan Tikka Kebabs
Image Credit: Shicken

Sainsbury’s Plant Pioneers No Lamb Koftas

These succulent koftas are made with soya and infused with a refreshing hint of mint and a touch of chilli for extra flavour.

Grill from chilled over medium heat for about 10 minutes, turning gently and ensuring they’re piping hot throughout. Lightly oil the grates first to prevent sticking.

Image Credit: Sainsbury’s

VEGAN BBQ Burgers

Beyond Meat Burgers

Craving a plant-based burger that grills and tastes just like beef? The Beyond Burger sizzles to satisfaction.

To cook these, heat your BBQ to 240-250°C. Grill the burgers for 10 minutes at 240-250°C and turn halfway through cooking.

Available at most UK supermarkets.

Beyond Burger
Image Credit: Beyond Meat

Richmond Meat-Free Burgers

Made with pea protein, these plant-powered burgers make a great vegan-friendly alternative to Richmond’s popular range.

To get the best results on the BBQ, grill from chilled over medium heat for about 10 minutes, turning occasionally until golden and heated through. Oil the grill first to help prevent sticking.

Available at most UK supermarkets.

Richmond Meat Free Burgers
Image Credit: Richmond

THIS™ Isn’t Beef Burgers

Made to sizzle, sear and deliver that meaty bite, these plant-based burgers are ideal for throwing on the grill.

Grill these from chilled over medium heat for about 12 minutes, turning halfway. Cook until heated through and nicely browned.

Available at Sainsbury’s, Morrisons, Waitrose, Ocado and Tesco.

THIS Isn't Beef Burgers
Image Credit: THIS

Oumph! Smash Burger

Fire up the grill for the Oumph! The Smash Burger. It offers that classic, juicy texture and crispy edges, thanks to its unique pea and fava bean protein blend.

BBQ these from frozen over medium heat for about 5 minutes per side, turning once, until the outside is crisp and the centre is hot throughout.

Available at Iceland and Ocado.

Oumph Smash Burgers
Image Credit: Oumph!

Meatless Farm Quarter Pounders

Ready to shake up your next BBQ? Meatless Farm’s plant-based burgers are a modern take on the classic quarter pounder.

Grill these over medium heat for about 7-8 minutes per side, turning regularly. Cook until they’re golden on the outside and piping hot in the centre. Adjust timing as needed, as thicker burgers or lower BBQ heat may require a few extra minutes.

Available at Morrisons.

Meatless Farm Quarter Pounders
Image Credit: Meatless Farm

Moving Mountains Plant-Based 1/4lb Burgers

Winner of a Great Taste Award, these vegan quarter pounders from Moving Mountains will satisfy your BBQ cravings. As well as the meaty texture, they offer a natural beetroot ‘bleed’.

Cook these on the BBQ straight from frozen. Place the burgers on a preheated BBQ over medium heat and grill for about 7–8 minutes per side and turn often. Check that they’re evenly browned and piping hot in the centre before serving.

Image Credit: Moving Mountains

Supermarket Own-Brand

As well as the brands highlighted above, you’ll also find most supermarkets offer their own-brand vegan ranges in the chilled and frozen sections.

  • Asda Plant-Based Meat-Free Burgers
  • Tesco Plant Chef Meat Free Burgers
  • Aldi Plant Menu Ultimate No Beef Burgers
  • Sainsbury’s Plant Pioneers No Beef Burgers
  • M&S Plant Kitchen Burgers
  • Co-op GRO The Incredible Burger
  • Morrisons Plant Revolution Ultimate Burgers
  • Sainsbury’s Plant Pioneers No Beef Burgers

VEGAN BBQ Sausages

Beyond Meat Plant-Based Sausage

No alfresco feast is complete without sausages on the BBQ. Beyond Meat’s plant-based sausage is free from soya and gluten, packed with flavour and makes an impressive meat alternative.

Preheat your BBQ to 240-250 °C, lightly oil the Beyond Sausages and grill for 9 minutes, turning halfway. Always cook from chilled (not frozen) and ensure they’re piping hot throughout before serving.

Available at Sainsbury’s, Waitrose, Ocado and Morrisons.

Beyond Meat vegan sausages
Image Credit: Beyond Meat

Richmond Meat-Free Sausages

The iconic sausages by Richmond have been veganised and they’re ideal for your meatless BBQ.

To cook, grill from chilled over medium heat for about 10–12 minutes, turning regularly until evenly browned and hot throughout. Lightly oil the grill to help prevent sticking.

Available at most UK supermarkets.

Richmond Meat-Free sausages
Image Credit: Richmond

Meatless Farm Pork & Apple Style Sausages

Start up the BBQ and try these plant-based sausages with a sweet apple twist. They’re high in protein, gluten-free and made for easy grilling.

To prepare these, BBQ from chilled over medium heat for about 10–12 minutes and turn regularly. Check that they’re evenly browned and piping hot throughout before serving.

Available at Asda, Sainsbury’s and Morrisons.

Image Credit: Meatless Farm

THIS™ Isn’t Pork Sausages

Throw these plant-based sausages on the BBQ for a classic sizzle and a crisp skin. No pork, but plenty of smoky, savoury flavour.

Place the sausages on a preheated BBQ and cook over medium heat for 8–10 minutes, turning every few minutes until they’re golden and hot throughout.

Available at Tesco, Waitrose, Sainsbury’s and Ocado.

THIS Isn't Pork Sausage
Image Credit: THIS

Supermarket Own-Brand

Most supermarkets in the UK have their own ranges of vegan sausages in the chilled and frozen sections.

  • Tesco Plant Chef Cumberland Style Meat-Free Bangers (Also in Caramelised Onion and Leek & Mushroom flavours)
  • Sainsbury’s Plant Pioneers Shroomdogs (Chorizo Style & Cumberland)
  • M&S Plant Kitchen Vegan Sausages (British Bangers & Mushroom Sausages)
  • Aldi Plant Menu Ultimate No Pork Sausages
  • Asda Plant Based Meat-Free Sausages & Vegetable & Chorizo Style Sausages
  • Morrisons Plant Revolution Chorizo-Style Sausages & Herby Sausages
  • Waitrose PlantLiving Mushroom & Leek Sausages & No Chorizo Sausages

For more tips on navigating barbecue season, check out our ultimate vegan BBQ guide.

Thinking of trying vegan?

Veganuary inspires and supports people all over the world to try vegan for January and beyond. Millions of people have already taken part. Will you join them?